The Midwest seems to be on the come up with some more than exceptional brews. Except for the now macro owned Goose Island, we see very few beers from around that way on the East Coast. One of our team members just spent some time in the Windy City and had nothing but praises to sing about the city and of course the growing beer scene. One beer that stood out amongs them all was Daisy Cutter Pale Ale from Half Acre Brewing. Continue reading “HALF ACRE DAISY CUTTER”
It seems like more breweries are getting into the idea of making session beers for their consumers. Simple, low ABV, everyday-drinking brews are something that craft beer drinkers are looking for whether it’s at the bar or on store shelves. It gives consumers the ability to have more than a few flavorful beers without turning to the macro light lagers for the quantity over quality factor when drinking. Continue reading “ALLAGASH BREWING HOUSE BEER”
It’s been a while since we have written about our friends at Smuttynose. What better way to kick things back off then with the latest brew in the Big Beer series: Zinneke. Continue reading “SMUTTYNOSE BREWING ZINNEKE”
It seems as though session beers are on the rise. More and more breweries are realizing that their bigger beers need to be complemented by some easy drinkers and Lagunitas has found a cure. Continue reading “LAGUNITAS BREWING DAY TIME IPA”
Last Thursday Mohawk House had its first ever beer dinner with Stone Brewing and the Food Shed Alliance. Thirsty beer drinkers were treated to a five course dinner paired up with some of the finest brews from Escondido. Mohawk House executive chef, Ken Salmon and Chef Kirk Avondoglio from Perona Farms over did themselves with a fantastic menu from buffalo chicken sausage skewers to a magnificent pale ale soup. Continue reading “A BEER DINNER WITH STONE BREWING”
