RUSHING DUCK BREWING

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The Hudson Valley has a lot to offer craft beer wise. Whether you are in the lower or upper region, you can rest assure that a tasty beer can be found. Last week we paid a long over due visit to our friends right across the Jersey border at Rushing Duck. Located in Chester, New York, Rushing Duck is turning out hand crafted brews in a region that is otherwise known for its wineries. We first met the gang a few years back while they were pouring at TAP-NY. In just two years, they have made quite a name for themselves locally, and have recently started sharing their beers with the enthusiasts in NYC.

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Brewing on a 7 barrel system, they are turning quite a lot of beer for a small operation.

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Dan Hitchcock mashing in batch of their flagship, Naysayer Pale Ale

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Nikki Cavanaugh pours up up some Baby Elephant, a light bodied, sessionable version of the War Elephant IPA.

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Home made tap handles cut by a local metal fabricator.

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You can find a nice variety of beers on tap in their tasting room. Whether you are looking for a Rauch Bier or a dank IPA, there is something for every palate at Rushing Duck.

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You can get growlers and bottles to go, as well as some local BBQ sauce that is made with their Bean Head Porter.

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It’s always nice to take in the local art at breweries. Rushing has a few items throughout the tasting room.

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If you are in Northern NJ or looking to escape the concrete jungle of NYC, Rushing Duck is just stones throw away. Their beers are fantastic, and it is a great local business to get behind. A big thanks to Dan and Nikki for having us out. We look forward to many pints of their beer in the future.