Cooking with beer has to be one of my favorite activites. While wines are ideal for certain dishes, beer has proven its worth as a viable ingredient when cooking. One particular dish that I am seeing on a lot of menus is beer battered fish; whether it be fish and chips or fish tacos, beer has found its way into cupboard and cookbook alike. Continue reading “BEER BATTERED FISH TACOS”
It has been quite some time since we featured a beer bar on I Drink Good Beer. With the holidays being so busy it is tough for us to get out there and find new places, but now that things are slowing down we have rejoined the fray. One bar that is standing apart from the competition these days is Tap House Grille in Wayne, NJ. With 24 taps of rotating beer and an extensive bottle list, it is becoming a favorite destination for craft beer drinkers around New Jersey. Continue reading “TAP HOUSE GRILLE”
The Midwest seems to be on the come up with some more than exceptional brews. Except for the now macro owned Goose Island, we see very few beers from around that way on the East Coast. One of our team members just spent some time in the Windy City and had nothing but praises to sing about the city and of course the growing beer scene. One beer that stood out amongs them all was Daisy Cutter Pale Ale from Half Acre Brewing. Continue reading “HALF ACRE DAISY CUTTER”
It seems like more breweries are getting into the idea of making session beers for their consumers. Simple, low ABV, everyday-drinking brews are something that craft beer drinkers are looking for whether it’s at the bar or on store shelves. It gives consumers the ability to have more than a few flavorful beers without turning to the macro light lagers for the quantity over quality factor when drinking. Continue reading “ALLAGASH BREWING HOUSE BEER”
It’s been a while since we have written about our friends at Smuttynose. What better way to kick things back off then with the latest brew in the Big Beer series: Zinneke. Continue reading “SMUTTYNOSE BREWING ZINNEKE”
