APPLE PIE MOONSHINE

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How about something a little different: Do you like apple pie? Here’s how to enjoy that great flavor in an adult beverage that packs a healthy buzz. Apple pie “moonshine” is a perfect summer beverage that’s easy to make. A word of caution, it will be so smooth and irresistibly delicious that you will most likely consume a whole mason jar of it!

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Mix all ingredients EXCEPT the Everclear in a large pot. Bring your brew to a boil for a minute, then kill the burner. Allow to rest until she steams no more. Add alcohol. Bottle and include the cinnamon sticks to induce a stronger flavor as the jars rest if you prefer. Store in a cool dark area.

RECIPE – Wicked Apple Pie Moonshine

1 gallon apple cider

1 gallon apple juice (100% juice)

2 cups white sugar

2 cups brown sugar (more if desired for stronger flavor)

8 cinnamon sticks

2 whole cloves

1/4 section of nutmeg

2 (or more) vanilla beans

1 liter of Everclear 190 proof alcohol

Sliced apples if you desire

At minimum 24 mason jars

-We have found that if your concoction tastes a bit too much like apple juice, add more brown sugar.

-Mind the cinnamon – too much and it will dominate the flavor palette. Anything over 8 sticks is flirting with danger.