A food pairing that has been in the works for quite some time has finally happened, and makes for a solid introduction to a series of pairings we plan to do throughout the year. Teaming up with our friend Vito from the Coppermine Pub, we set out to see what cheeses work best with a variety of different beers. For our first pairing session we decided to go the sour route, as there are many different styles and flavors of sours that we felt would lend very well to the flavors of cheese. As for which cheeses – well, let’s just say that without Vito we would have been at a loss. So, we gathered up some sours and a few different cheeses to see which ones were more fitting than the next. Continue reading “BEER AND CHEESE PAIRING PART I”